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• Directory:KJ Kitchens/Tangy Rib Eye Steaks
  * 4 (10 ounce) beef rib eye [[Recipe Ingredient:=steak|steaks]] Prepare steaks by scoring any fatty outside areas on steak with a
  2 KB (290 words) - 20:21, 11 May 2010

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• Directory:KJ Kitchens/Tangy Rib Eye Steaks
  * 4 (10 ounce) beef rib eye [[Recipe Ingredient:=steak|steaks]] Prepare steaks by scoring any fatty outside areas on steak with a
  2 KB (290 words) - 20:21, 11 May 2010
• Directory:KJ Kitchens
  *[[Directory:KJ Kitchens/Kansas City Rib Rub]] *[[Directory:KJ Kitchens/Grilled Pork Shoulder Steaks]]
  8 KB (953 words) - 19:22, 11 May 2010