Directory:KJ Kitchens/Gnocchi Alla Giordano
Gnocchi Alla Giordano
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Ingredients:
- 2 pounds baking potatoes
- 1 cup all-purpose flour
- 1 whole egg plus
- 1 egg yolk, lightly beaten
- 2 tablespoons unsalted butter, softened
- 1 teaspoon salt
- freshly grated parmesan cheese
- tomato sauce
Directions:
Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
Place the potato mixture on a floured board and knead lightly; the dough will be soft. Roll the dough in 1" thick sticks about 10" long. Cut each roll into 3/4" pieces.
Rub each pieces of dough lightly over the coarse side of a cheese grater. In a large pot of boiling salted water, cook the gnocchi until they rise to the top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. Sprinkle with Parmesan cheese, top with tomato sauce and serve at once.
Gnocchi Alla Giordano KJ Kitchens
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KJ Kitchens