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Directory:KJ Kitchens/Veal Chops in Mustard Sauce (view source)
Revision as of 20:15, 5 February 2007
, 20:15, 5 February 2007format & tag
Veal Chops in Mustard Sauce
== Veal Chops in Mustard Sauce ==
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{| align=right
* 1 tablespoon butter
|-
* 4 thick, lean rib veal chops, each weighing approx 8-oz
|
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=== Ingredients: ===
* 1 tablespoon [[Recipe Ingredient:=butter]]
* 4 thick, lean rib [[Recipe Ingredient:=veal chops]], each weighing approx 8-oz
* 2 tablespoons softened butter
* 2 tablespoons softened butter
* 2 tablespoons wine vinegar
* 2 tablespoons wine [[Recipe Ingredient:=vinegar]]
* 1 1/2 teaspoons dijon-style mustard
* 1 1/2 teaspoons dijon-style [[Recipe Ingredient:=mustard]]
* 3 tablespoons heavy cream
* 3 tablespoons heavy [[Recipe Ingredient:=cream]]
* 2 tablespoons olive oil
* 2 tablespoons olive [[Recipe Ingredient:=oil]]
* 1/2 teaspoon salt
* 1/2 teaspoon [[Recipe Ingredient:=salt]]
* 1/4 teaspoon freshly ground black pepper
* 1/4 teaspoon freshly ground black [[Recipe Ingredient:=pepper]]
* 4 tablespoons finely chopped fresh parsley
* 4 tablespoons finely chopped fresh [[Recipe Ingredient:=parsley]]
=== Directions: ===
Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them
Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them
over
over
mustard mixture with the pan juices. Pour the sauce over the chops and garnish with
mustard mixture with the pan juices. Pour the sauce over the chops and garnish with
parsley.
parsley.
----
[[Recipe Name:=Veal Chops in Mustard Sauce]]
[[Recipe Contributor:=KJ Kitchens]]
----
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google_color_text = "000000";
google_color_url = "008000";
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]