But those aren't the only ones, owner Ray Brasfield said. "I have used juice from New York in emergencies, and I regularly buy grapes from growers in Pennsylvania. I would prefer to use only Maryland fruit, but there isn't enough of it." | But those aren't the only ones, owner Ray Brasfield said. "I have used juice from New York in emergencies, and I regularly buy grapes from growers in Pennsylvania. I would prefer to use only Maryland fruit, but there isn't enough of it." |