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Directory:KJ Kitchens/Italian Bread (view source)
Revision as of 18:18, 30 January 2007
, 18:18, 30 January 2007no edit summary
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'''Biga''':
<h2>'''Biga''':</h2>
=== Ingredients: ===
=== Ingredients: ===
* 1/2 teas. active dry [[Recipe Ingredient:=yeast]]
* 1/2 teas. active dry [[Recipe Ingredient:=yeast]]
temperature for up to 6 hours. Refrigerate overnight.
temperature for up to 6 hours. Refrigerate overnight.
'''Bread''':
<h2>'''Bread''':</h2>
=== Ingredients: ===
=== Ingredients: ===
* 2 cups warm water (about 90 degrees f.)
* 2 cups warm water (about 90 degrees f.)