Line 1: |
Line 1: |
− | Italian Bread | + | == Italian Bread == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | '''Biga''': | + | |- |
− | | + | | |
− | * 1/2 teas. active dry yeast | + | <adsense> |
− | * 1 cup lukewarm water | + | google_ad_client = "pub-5512298628457000"; |
− | * 2 cups unbleached, all-purpose flour | + | google_ad_width = 120; |
− | | + | google_ad_height = 240; |
| + | google_ad_format = "120x240_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | |} |
| + | <h2>'''Biga''':</h2> |
| + | === Ingredients: === |
| + | * 1/2 teas. active dry [[Recipe Ingredient:=yeast]] |
| + | * 1 cup lukewarm [[Recipe Ingredient:=water]] |
| + | * 2 cups unbleached, all-purpose [[Recipe Ingredient:=flour]] |
| + | === Directions: === |
| Mix the yeast and water together, and then slowly start adding the | | Mix the yeast and water together, and then slowly start adding the |
| flour, mixing well. Cover with plastic wrap and let sit at room | | flour, mixing well. Cover with plastic wrap and let sit at room |
| temperature for up to 6 hours. Refrigerate overnight. | | temperature for up to 6 hours. Refrigerate overnight. |
| | | |
− | '''Bread''': | + | <h2>'''Bread''':</h2> |
− | | + | === Ingredients: === |
| * 2 cups warm water (about 90 degrees f.) | | * 2 cups warm water (about 90 degrees f.) |
| * 1 pkg. active dry yeast | | * 1 pkg. active dry yeast |
| * 5-6 cups all-purpose, unbleached flour | | * 5-6 cups all-purpose, unbleached flour |
− | * 2 ts. salt | + | * 2 ts. [[Recipe Ingredient:=salt]] |
− | | + | === Directions: === |
| Place the water in a large bowl, sprinkle the yeast overtop and mix well. | | Place the water in a large bowl, sprinkle the yeast overtop and mix well. |
| Let sit 10 minutes until bubbly. Add the biga, flour, and salt and stir with | | Let sit 10 minutes until bubbly. Add the biga, flour, and salt and stir with |
Line 41: |
Line 57: |
| hollow when you tap the bottom. Allow the bread to cool to room temperature | | hollow when you tap the bottom. Allow the bread to cool to room temperature |
| and serve. | | and serve. |
| + | ---- |
| + | [[Recipe Name:=Italian Bread]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
| + | google_ad_width = 728; |
| + | google_ad_height = 90; |
| + | google_ad_format = "728x90_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Italian Recipes]] |
| + | __NOTOC__ |