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Directory:KJ Kitchens/Orange Beef (view source)
Revision as of 15:41, 21 January 2007
, 15:41, 21 January 2007create
== Orange Beef ==
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=== Ingredients: ===
* 1/2 lb. top [[Recipe Ingredient:=round steak]]
* 2 tb [[Recipe Ingredient:=sherry]]
* 2 tb [[Recipe Ingredient:=cornstarch]]
* 2 [[Recipe Ingredient:=eggs|egg]] whites
* 6 tb [[Recipe Ingredient:=peanut oil]]
'''Sauce:'''
* 1 1/2 cups [[Recipe Ingredient:=beef stock]]
* 2 tb light [[Recipe Ingredient:=soy sauce]]
* 1 ts [[Recipe Ingredient:=sugar]]
* 1 1/2 tb cornstarch
* 1 ts [[Recipe Ingredient:=red wine vinegar]]
* 5 dried [[Recipe Ingredient:=red chile peppers]], broken into pieces
* 8 thin slices of [[Recipe Ingredient:=oranges|orange]] rind (orange part only) or more
* fresh ground black [[Recipe Ingredient:=pepper]] to taste
=== Directions: ===
Whisk together the sherry, cornstarch, and egg whites until the mixture
is foamy. Add the beef and toss to coat the pieces well. Set aside.
Cut meat into 2x2-inch pieces. Heat 4 tbs. Peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to drain.
Add remaining 2 tbs. Peanut oil to wok. Add orange rind and red peppers
to hot oil in wok. Stir-fry until orange rind begins to darken and aroma
from oil becomes pleasant. Add remaining ingredients and stir until bubbly
(add more beef stock if too thick). Add fried beef and toss to coat with
sauce. Serve at once with steamed white rice.
----
[[Recipe Name:=Orange Beef]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 250;
google_ad_height = 250;
google_ad_format = "250x250_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1/2 lb. top [[Recipe Ingredient:=round steak]]
* 2 tb [[Recipe Ingredient:=sherry]]
* 2 tb [[Recipe Ingredient:=cornstarch]]
* 2 [[Recipe Ingredient:=eggs|egg]] whites
* 6 tb [[Recipe Ingredient:=peanut oil]]
'''Sauce:'''
* 1 1/2 cups [[Recipe Ingredient:=beef stock]]
* 2 tb light [[Recipe Ingredient:=soy sauce]]
* 1 ts [[Recipe Ingredient:=sugar]]
* 1 1/2 tb cornstarch
* 1 ts [[Recipe Ingredient:=red wine vinegar]]
* 5 dried [[Recipe Ingredient:=red chile peppers]], broken into pieces
* 8 thin slices of [[Recipe Ingredient:=oranges|orange]] rind (orange part only) or more
* fresh ground black [[Recipe Ingredient:=pepper]] to taste
=== Directions: ===
Whisk together the sherry, cornstarch, and egg whites until the mixture
is foamy. Add the beef and toss to coat the pieces well. Set aside.
Cut meat into 2x2-inch pieces. Heat 4 tbs. Peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to drain.
Add remaining 2 tbs. Peanut oil to wok. Add orange rind and red peppers
to hot oil in wok. Stir-fry until orange rind begins to darken and aroma
from oil becomes pleasant. Add remaining ingredients and stir until bubbly
(add more beef stock if too thick). Add fried beef and toss to coat with
sauce. Serve at once with steamed white rice.
----
[[Recipe Name:=Orange Beef]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]