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2,179 bytes added , 06:16, 21 January 2007

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== Fried Won Tons ==

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=== Ingredients: ===
* 1 lb. [[Recipe Ingredient:=won ton skins]]
* 1/2 lb. fresh ground [[Recipe Ingredient:=pork]]
* 1/2 lb. fresh [[Recipe Ingredient:=prawns]]
* 4 dried [[Recipe Ingredient:=mushrooms]], soaked for 2 hours
* 8 [[Recipe Ingredient:=water chestnuts]], finely chopped
* 2 stalks green [[Recipe Ingredient:=onions]], finely chopped
* 2 small [[Recipe Ingredient:=eggs]], beaten
* 1/4 ts [[Recipe Ingredient:=pepper]]
* 1 1/2 ts [[Recipe Ingredient:=salt]]
=== Directions: ===
1. Shell and devein prawns. Mince fine. Stem mushrooms and mince caps.
Mix with prawns, pork, water chestnuts, green onions, half of the
beaten eggs and all of the seasonings.

2. Wrapping:
Place won ton squares on working surface so corners face up, down,
left and right. Place 1 teaspoon filling in the center of each skin.

Dip a little of the beaten egg onto the bottom corner, bring top
corner to meet bottom corner. Press to seal. Moisten left corner
and bring right corner to meet it. Press to seal. This should give
you a little bundle that looks kind of like a nurses hat.

3. Frying:
Heat 4 cups oil in wok. Fry wrapped won ton until golden (about 2
minutes). Turn over once. Drain and serve hot.

Yield: About 60 to 70.
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[[Recipe Name:=Fried Won Tons]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

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Revision as of 06:16, 21 January 2007