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Directory:KJ Kitchens/Kung Pao Chicken (view source)
Revision as of 06:05, 21 January 2007
, 06:05, 21 January 2007→Ingredients:: …using wikEd
* 1/2 [[Recipe Ingredient:=red bell pepper]], cut into 1-inch squares
* 1/2 [[Recipe Ingredient:=red bell pepper]], cut into 1-inch squares
* 1 can (8 oz.) sliced [[Recipe Ingredient:=bamboo shoots]], drained
* 1 can (8 oz.) sliced [[Recipe Ingredient:=bamboo shoots]], drained
* 2 teaspoons [[Recipe Ingredient:=cornstarch]] dissolved in 1 tablespoon [[Recipe Ingredient:=water
* 2 teaspoons [[Recipe Ingredient:=cornstarch]] dissolved in 1 tablespoon [[Recipe Ingredient:=water]]
* 1/3 cup roasted [[Recipe Ingredient:=peanuts]]
* 1/3 cup roasted [[Recipe Ingredient:=peanuts]]
=== Directions: ===
=== Directions: ===
1. Combine marinade ingredients in a bowl. Cut chicken into 1-inch pieces.
1. Combine marinade ingredients in a bowl. Cut chicken into 1-inch pieces.