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== Hunan Beef ==

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=== Ingredients: ===
:* 2 cups [[Recipe Ingredient:=broccoli]] florets
:* 2 tablespoons cooking [[Recipe Ingredient:=oil]]
:* 2 teaspoons minced [[Recipe Ingredient:=garlic]]
:* 4 small dried [[Recipe Ingredient:=red chilies]]
:* 1 teaspoon [[Recipe Ingredient:=cornstarch]] dissolved in 2 teaspoons water

''' Marinade: '''

:* 2 tablespoons [[Recipe Ingredient:=soy sauce]]
:* 2 teaspoons cornstarch
:* 1 tablespoon Chinese [[Recipe Ingredient:=rice wine]] or dry [[Recipe Ingredient:=sherry]]
:* 3/4 pound [[Recipe Ingredient:=flank steak]], thinly sliced across the grain

''' Sauce: '''

:* 3 tablespoons Chinese black vinegar or [[Recipe Ingredient:=balsamic vinegar]]
:* 1 tablespoon soy sauce
:* 1 tablespoon Chinese rice wine or dry sherry
:* 2 teaspoons [[Recipe Ingredient:=sugar]]
:* 2 teaspoons [[Recipe Ingredient:=chili garlic sauce]]
:* 1 teaspoon [[Recipe Ingredient:=sesame oil]]
=== Directions: ===
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let
stand for 10 minutes.

2. Combine sauce ingredients in a bowl.

3. Place broccoli in a large pot with 1 inch of boiling water. Boil until
tender-crisp, 2 to 3 minutes; drain.

4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add
garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add
beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.

5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution
and cook, stirring, until sauce boils and thickens.
----
[[Recipe Name:=Hunan Beef]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

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Revision as of 04:49, 21 January 2007