2,208 bytes added
, 18:35, 19 January 2007
== Lentil Soup ==
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=== Ingredients: ===
* 2 tablespoons [[Recipe Ingredient:=olive oil]]
* 2 large [[Recipe Ingredient:=onions]], cubed
* 1 teaspoon minced [[Recipe Ingredient:=garlic]]
* 3 [[Recipe Ingredient:=carrots]], diced
* 2 stalks [[Recipe Ingredient:=celery]], diced
* 3 1/2 cups crushed [[Recipe Ingredient:=tomatoes]]
* 1 1/2 cups [[Recipe Ingredient:=lentils]] - soaked, rinsed and drained
* 1/2 teaspoon [[Recipe Ingredient:=salt]]
* 1/2 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 3/4 cup [[Recipe Ingredient:=white wine]]
* 2 [[Recipe Ingredient:=bay leaves]]
* 7 cups [[Recipe Ingredient:=chicken stock]]
* 1 sprig fresh [[Recipe Ingredient:=parsley]], chopped
* 1/2 teaspoon [[Recipe Ingredient:=paprika]]
* 1/2 cup grated [[Recipe Ingredient:=parmesan cheese]]
=== Directions: ===
1. In a large stockpot, saute the onions in oil until they are glossy.
Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
2. Once the vegetables have sauteed for 10 minutes stir in tomatoes,
chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then
add the wine and bring the mixture to a boil. Slowly reduce the heat
and cook for 1 hour on low to medium heat; or until the lentils are
tender. Sprinkle the soup with parsley and Parmesan before serving.
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[[Recipe Name:=Lentil Soup]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]