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Directory:KJ Kitchens/Italian Wedding Soup (view source)
Revision as of 18:29, 19 January 2007
, 18:29, 19 January 2007create-format-tag
== Italian Wedding Soup ==
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=== Ingredients: ===
* 1 pound extra-lean ground [[Recipe Ingredient:=beef]]
* 2 [[Recipe Ingredient:=eggs]], beaten
* 1/4 cup dried [[Recipe Ingredient:=bread crumbs]]
* 2 tablespoons grated [[Recipe Ingredient:=parmesan cheese]]
* 1 teaspoon dried [[Recipe Ingredient:=basil]]
* 3 tablespoons minced [[Recipe Ingredient:=onions|onion]]
* 2 1/2 quarts [[Recipe Ingredient:=chicken broth]]
* 2 cups [[Recipe Ingredient:=spinach]] - packed, rinsed and thinly sliced
* 1 cup [[Recipe Ingredient:=seashell pasta]]
* 3/4 cup diced [[Recipe Ingredient:=carrots]]
=== Directions: ===
1. In a medium bowl, combine the beef, egg, bread crumbs,
cheese, basil and onion. Shape mixture into 3/4-inch balls and
set aside.
2. In a large stockpot heat chicken broth to boiling; stir
in the spinach, pasta, carrot and meatballs. Return to
boil; reduce heat to medium. Cook, stirring frequently, at a
slow boil for 10 minutes or until pasta is al dente. Serve
hot with Parmesan cheese sprinkled on top.
----
[[Recipe Name:=Italian Wedding Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
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google_ad_channel = "";
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google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 pound extra-lean ground [[Recipe Ingredient:=beef]]
* 2 [[Recipe Ingredient:=eggs]], beaten
* 1/4 cup dried [[Recipe Ingredient:=bread crumbs]]
* 2 tablespoons grated [[Recipe Ingredient:=parmesan cheese]]
* 1 teaspoon dried [[Recipe Ingredient:=basil]]
* 3 tablespoons minced [[Recipe Ingredient:=onions|onion]]
* 2 1/2 quarts [[Recipe Ingredient:=chicken broth]]
* 2 cups [[Recipe Ingredient:=spinach]] - packed, rinsed and thinly sliced
* 1 cup [[Recipe Ingredient:=seashell pasta]]
* 3/4 cup diced [[Recipe Ingredient:=carrots]]
=== Directions: ===
1. In a medium bowl, combine the beef, egg, bread crumbs,
cheese, basil and onion. Shape mixture into 3/4-inch balls and
set aside.
2. In a large stockpot heat chicken broth to boiling; stir
in the spinach, pasta, carrot and meatballs. Return to
boil; reduce heat to medium. Cook, stirring frequently, at a
slow boil for 10 minutes or until pasta is al dente. Serve
hot with Parmesan cheese sprinkled on top.
----
[[Recipe Name:=Italian Wedding Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]