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== Italian Sausage Soup ==
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=== Ingredients: ===
* 1 pound [[Recipe Ingredient:=italian sausage]]
* 1 clove [[Recipe Ingredient:=garlic]], minced
* 2 (14 ounce) cans [[Recipe Ingredient:=beef broth]]
* 1 (14.5 ounce) can italian-style [[Recipe Ingredient:=stewed tomatoes]]
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 1 (14.5 ounce) can [[Recipe Ingredient:=great northern beans]], undrained
* 2 small [[Recipe Ingredient:=zucchini]], cubed
* 2 cups [[Recipe Ingredient:=spinach]] - packed, rinsed and torn
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 1/4 teaspoon [[Recipe Ingredient:=salt]]
=== Directions: ===
1. In a stockpot or Dutch oven, brown sausage with garlic.
Stir in broth, tomatoes and carrots, and season with
salt and pepper. Reduce heat, cover, and simmer 15 minutes.

2. Stir in beans with liquid and zucchini. Cover, and
simmer another 15 minutes, or until zucchini is tender.

3. Remove from heat, and add spinach. Replace lid
allowing the heat from the soup to cook the spinach leaves.
Soup is ready to serve after 5 minutes.
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[[Recipe Name:=Italian Sausage Soup]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]