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Directory:KJ Kitchens/Turkey Carcass Soup

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Turkey Carcass Soup

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Ingredients:

  • 1 turkey carcass
  • 6 qt. water
  • 12 peppercorns
  • 3 stalks celery, sliced
  • 2 bay leaves
  • 1 onion, cut into eighths
  • pinch of garlic powder
  • 1 cup barley, uncooked or 6 oz. medium egg noodles, uncooked
  • 2 (16 oz.) cans tomatoes, drained and chopped
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions:

1. Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones; set aside.

2. Measure 4 quarts broth, and return broth to Dutch oven; refrigerate remaining broth for other uses. Bring broth to a boil. Add barley or noodles. If barley is added, reduce heat to medium, and cook 45 minutes. If noodles are added, reduce heat to medium and cook for 8 minutes. Add turkey meat, tomatoes and remaining ingredients. Simmer 30 minutes. Remove and discard bay leaves.

Turkey Carcass Soup KJ Kitchens

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KJ Kitchens

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