MyWikiBiz

Directory:KJ Kitchens/Fettucini Romano Ala Fratelli

< Directory:KJ Kitchens

Fettucini Romano Ala Fratelli

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 3/4 cup half-and-half
  • 1 cup romano cheese, grated
  • 1 pound dry spinach fettucini, cooked
  • chopped parsley for garnish

Directions:

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.

Fettucini Romano Ala Fratelli KJ Kitchens

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens

Retrieved from "https://mywikibiz.com/index.php?title=Directory:KJ_Kitchens/Fettucini_Romano_Ala_Fratelli&oldid=8043"