Directory:KJ Kitchens/Mediterranean Grilled Vegetables

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Mediterranean Grilled Vegetables

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Ingredients:

1 pound large onion
1 pound red bell pepper
1 pound green bell pepper
1 pound yellow squash
1 pound zucchini squash
1 cup olive oil
Italian seasoning

2 teaspoons dried basil
2 teaspoons dried marjoram
2 teaspoons dried oregano
1 teaspoon dried sage

Directions:

Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.

Mediterranean Grilled Vegetables KJ Kitchens

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