Directory:KJ Kitchens/Garlic BBQ Chicken

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Revision as of 19:08, 1 February 2007 by OmniMediaGroup (talk | contribs) (bbq recipe raw)
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Garlic BBQ Chicken


  • 4 boneless skinless chicken breast halves
  • 1 cup picante sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • additional picante sauce

Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken; cover and chill 1-2 hours.

Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce.