Directory:KJ Kitchens/Chili Paste

< Directory:KJ Kitchens
Revision as of 18:10, 1 February 2007 by OmniMediaGroup (talk | contribs) (bullet list)

Chili Paste


  • 1 lemon (and zest)
  • 1 lime (and zest)
  • 1 orange (and zest)
  • 1/2 green chili, or more to taste (chopped with or without seeds)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).