Directory:KJ Kitchens/Manicotti

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Revision as of 16:30, 29 January 2007 by OmniMediaGroup (talk | contribs) (off to Italy initial recipe)
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Manicotti


  • 1 lb. ricotta cheese
  • 1 1/2 lbs. mozzarella cheese (grated), divided
  • 1/4 cup romano cheese (grated)
  • salt and pepper
  • 1/4 cup provolone cheese (grated)
  • parsley (chopped)
  • 3 eggs
  • 2-3 cups tomato sauce

Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)

Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.

Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown top.