Chili Paste

Ingredients:

• 1 lemon (and zest)
• 1 lime (and zest)
• 1 orange (and zest)
• 1/2 green chili, or more to taste (chopped with or without seeds)
• 5 garlic cloves (finely crushed)
• 3 tablespoons mild chili powder
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon

Directions:

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).

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Chili Paste KJ Kitchens

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