Difference between revisions of "Directory:KJ Kitchens/Rice Pudding"

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Rice Pudding
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== Rice Pudding ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1/2 cup finely grated (riced) RAW cauliflower
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|-
* 1/2 cup Splenda
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|
* 1/4 cup Brown Sugar Twin
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<adsense>
* 4 oz. cream cheese
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google_ad_client = "pub-5512298628457000";
* 2 egg yolks
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google_ad_width = 120;
* 1 cup heavy whipping cream
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google_ad_height = 240;
* 1 teaspoon vanilla extract
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google_ad_format = "120x240_as";
* 1/2 teaspoon nutmeg
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google_ad_type = "text_image";
* 1/8 teaspoon ground cloves
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google_ad_channel = "";
 
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google_color_border = "FFFFFF";
 
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google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
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google_color_text = "000000";
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google_color_url = "008000";
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</adsense>
 +
|}
 +
=== Ingredients: ===
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* 1/2 cup finely grated (riced) RAW [[Recipe Ingredient:=cauliflower]]
 +
* 1/2 cup [[Recipe Ingredient:=Splenda]]
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* 1/4 cup [[Recipe Ingredient:=Brown Sugar Twin]]
 +
* 4 oz. [[Recipe Ingredient:=cream cheese]]
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* 2 [[Recipe Ingredient:=eggs|egg]] yolks
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* 1 cup heavy [[Recipe Ingredient:=whipping cream]]
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* 1 teaspoon [[Recipe Ingredient:=vanilla extract]]
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* 1/2 teaspoon [[Recipe Ingredient:=nutmeg]]
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* 1/8 teaspoon ground [[Recipe Ingredient:=cloves]]
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=== Directions: ===
 
Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave
 
Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave
 
for 1 1/2 minutes. Let stand for 15 minutes. Beat egg yolks with 1/4 cup of cream; set aside.
 
for 1 1/2 minutes. Let stand for 15 minutes. Beat egg yolks with 1/4 cup of cream; set aside.
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'''Carb Count'''
 
'''Carb Count'''
 
:* 5 net grams of carbohydrate per serving.
 
:* 5 net grams of carbohydrate per serving.
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----
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[[Recipe Name:=Rice Pudding]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Low Carb Recipes]]

Latest revision as of 20:18, 5 February 2007

Rice Pudding

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/2 cup finely grated (riced) RAW cauliflower
  • 1/2 cup Splenda
  • 1/4 cup Brown Sugar Twin
  • 4 oz. cream cheese
  • 2 egg yolks
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves

Directions:

Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave for 1 1/2 minutes. Let stand for 15 minutes. Beat egg yolks with 1/4 cup of cream; set aside. Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stirring constantly, until thickened. Add cauliflower mixture and egg mixture to pan and stir to rethicken. Pour into 4 small ramekins or pudding dishes and refrigerate 1-3 hours. Serve and enjoy!


Makes 4 servings.

Carb Count

  • 5 net grams of carbohydrate per serving.

Rice Pudding KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens