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Revision as of 22:31, 2 February 2007
, 22:31, 2 February 2007format & tag
Chicken Marinade
== Chicken Marinade ==
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* 1/4 cup cider vinegar
|-
* 3 tablespoons prepared coarse-ground mustard
|
* 3 cloves garlic, peeled and minced
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* 1 lime, juiced
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* 1/2 lemon, juiced
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* 1/2 cup brown sugar
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* 1 1/2 teaspoons salt
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* 6 tablespoons olive oil
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* ground black pepper to taste
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* 6 boneless, skinless chicken breast halves
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=== Ingredients: ===
* 1/4 cup cider [[Recipe Ingredient:=vinegar]]
* 3 tablespoons prepared coarse-ground [[Recipe Ingredient:=mustard]]
* 3 cloves [[Recipe Ingredient:=garlic]], peeled and minced
* 1 [[Recipe Ingredient:=lime]], juiced
* 1/2 [[Recipe Ingredient:=lemon]], juiced
* 1/2 cup [[Recipe Ingredient:=brown sugar]]
* 1 1/2 teaspoons [[Recipe Ingredient:=salt]]
* 6 tablespoons [[Recipe Ingredient:=olive oil]]
* ground black [[Recipe Ingredient:=pepper]] to taste
* 6 boneless, skinless [[Recipe Ingredient:=chicken]] breast halves
=== Directions: ===
In a large, nonreactive container, thoroughly mix cider vinegar,
In a large, nonreactive container, thoroughly mix cider vinegar,
whole grain mustard, garlic, lime juice, lemon juice, brown sugar,
whole grain mustard, garlic, lime juice, lemon juice, brown sugar,
chicken on the prepared grill, and cook 10 minutes per side, until no
chicken on the prepared grill, and cook 10 minutes per side, until no
longer pink and juices run clear. Discard remaining marinade.
longer pink and juices run clear. Discard remaining marinade.
----
[[Recipe Name:=Chicken Marinade]]
[[Recipe Contributor:=KJ Kitchens]]
----
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google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Barbecue Recipes]]
