Changes

* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced  

* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced  

* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped  

* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped  

* 2 tb [[Recipe Ingredient:=sugar]]  

* 2 tb [[Recipe Ingredient:=sugar|[[sugar]]]]  

* 4 tb [[Recipe Ingredient:=soy sauce]]  

* 4 tb [[Recipe Ingredient:=soy sauce]]  

* 6 [[Recipe Ingredient:=scallions]], chopped  

* 6 [[Recipe Ingredient:=scallions]], chopped  

2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok  

2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok  

choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.  

choy/cabbage and [[sugar]] for 2 minutes. Cover and cook for 5 minutes.  

Remove from wok.  

Remove from wok.