Changes

no edit summary
Line 13: Line 13:  
----
 
----
 
   
 
   
Don Tilman of Tilmon Winery, outside Sudlersville on the Eastern Shore calls his winery "a hobby that has gotten out of hand. It's the smallest winery in Maryland. We just make about 1,000 gallons a year, using whatever grapes we can buy on the Eastern shore."  The winery’s location was a simple choice, says owner Dan Tilmon,  since "we live here."
+
[[Directory:Don Tilman |Don Tilmon]] Tilmon Winery, outside Sudlersville on the Eastern Shore calls his winery "a hobby that has gotten out of hand. It's the smallest winery in Maryland. We just make about 1,000 gallons a year, using whatever grapes we can buy on the Eastern shore."  The winery’s location was a simple choice, says owner Dan Tilmon,  since "we live here."
 
   
 
   
 
Of course it helps to have good  climate too. Kevin Attucks, executive director of the MWA, says, "all parts of Maryland are suited for growing grapes, albeit very different varieties. In Garrett County, for example, some growers are using grapes developed for cold-climates (like for Minnesota, etc). In southern Maryland, we're using heat-loving varieties originating in Southern Italy."
 
Of course it helps to have good  climate too. Kevin Attucks, executive director of the MWA, says, "all parts of Maryland are suited for growing grapes, albeit very different varieties. In Garrett County, for example, some growers are using grapes developed for cold-climates (like for Minnesota, etc). In southern Maryland, we're using heat-loving varieties originating in Southern Italy."
23

edits