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Directory:KJ Kitchens/Egg Rolls
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Revision as of 21:32, 11 May 2010
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21:32, 11 May 2010
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* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 2 stalks [[Recipe Ingredient:=celery]]
* 2 stalks [[Recipe Ingredient:=celery]]
−
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp
|[[shrimp]]
]]
+
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 10 [[Recipe Ingredient:=water chestnuts]]
* 10 [[Recipe Ingredient:=water chestnuts]]
* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
* 1 tsp. [[Recipe Ingredient:=salt]]
* 1 tsp. [[Recipe Ingredient:=salt]]
−
* 1 tsp. [[Recipe Ingredient:=sugar|
[[
sugar
]]
]]
+
* 1 tsp. [[Recipe Ingredient:=sugar|
=
sugar]]
* Liberal dash [[Recipe Ingredient:=pepper]]
* Liberal dash [[Recipe Ingredient:=pepper]]
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]
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