Difference between revisions of "Directory:KJ Kitchens/Belgian Waffles"
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the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle | the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle | ||
iron according to manufacturer's directions. | iron according to manufacturer's directions. | ||
| − | + | take '''[http://restaurantpromo.blogspot.com/2013/11/waffle-house-printable-coupons.html Waffle House Coupons]''' Just on http://restaurantpromo.blogspot.com | |
Makes 3 very large belgian waffles. | Makes 3 very large belgian waffles. | ||
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:* 7.3 carbs per full waffle. | :* 7.3 carbs per full waffle. | ||
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| − | [[Recipe Name:=]] | + | [[Recipe Name:=Belgian Waffles]] |
[[Recipe Contributor:=KJ Kitchens]] | [[Recipe Contributor:=KJ Kitchens]] | ||
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Latest revision as of 08:29, 2 December 2013
Belgian Waffles
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Ingredients:
- 4 large eggs, separated
- 4 tablespoons (1/2 stick) unsalted butter (slightly chilled)
- 1/4 cup oat flour
- 1 cup sour cream
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- grated nutmeg, optional
Directions:
Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another bowl. In the same mixer bowl, cream the butter until fluffly and beat in the egg yolks -- one at a time. Add the flour and sour cream alternately, beating well after each addition. Stir in the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle iron according to manufacturer's directions. take Waffle House Coupons Just on http://restaurantpromo.blogspot.com Makes 3 very large belgian waffles.
Carb Count
- 7.3 carbs per full waffle.
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KJ Kitchens
