Difference between revisions of "Directory:KJ Kitchens/Barbecued Orange Chicken"

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(bbq recipe raw)
 
(Barbecued Orange Chicken)
 
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Barbecued Orange Chicken
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=== Ingredients: ===
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:* 2 1/2 lbs [[Recipe Ingredient:=chicken]] parts
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:* 2 1/2 lbs chicken parts
 
  
 
'''BBQ Sauce: '''
 
'''BBQ Sauce: '''
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:* 1/4 cup vegetable oil  
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:* 1/4 cup vegetable [[Recipe Ingredient:=oil]]
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:* 1/4 cup frozen orange juice concentrate  
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:* 1/4 cup frozen [[Recipe Ingredient:=orange juice]] concentrate  
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:* 1/2 cup white wine vinegar  
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:* 1/2 cup white wine [[Recipe Ingredient:=vinegar]]
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:* 1/4 cup tomato paste  
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:* 1/4 cup [[Recipe Ingredient:=tomato paste]]
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:* 1 orange zest, removed with grater, orange slices reserved for salad
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:* 1 [[Recipe Ingredient:=orange]] zest, removed with grater, orange slices reserved for salad
  
 
'''Salad: '''
 
'''Salad: '''
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:* 1 large, ripe tomato  
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:* 1 large, ripe [[Recipe Ingredient:=tomatoes|tomato]]
 
:* 1 orange, sectioned (without rind, see above)  
 
:* 1 orange, sectioned (without rind, see above)  
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:* 2 scallions, chopped  
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:* 2 [[Recipe Ingredient:=scallions]], chopped  
 
:* 1 tablespoon vegetable oil  
 
:* 1 tablespoon vegetable oil  
 
:* 1 tablespoon white wine vinegar  
 
:* 1 tablespoon white wine vinegar  
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:* 1/8 teaspoon salt  
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:* 1/8 teaspoon [[Recipe Ingredient:=salt]]
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:* 1/8 teaspoon pepper  
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:* 1/8 teaspoon [[Recipe Ingredient:=pepper]]
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=== Directions: ===
 
Prepare grill; heat coals. In medium bowl, mix together all barbecue  
 
Prepare grill; heat coals. In medium bowl, mix together all barbecue  
 
ingredients until smooth. Place chicken on grill away from center heat,  
 
ingredients until smooth. Place chicken on grill away from center heat,  
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scallions; toss. Season with salt and pepper and toss again. Serve  
 
scallions; toss. Season with salt and pepper and toss again. Serve  
 
chicken with salad on the side.
 
chicken with salad on the side.
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[[Recipe Name:=Barbecued Orange Chicken]]
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[[Recipe Contributor:=KJ Kitchens]]
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=== Share this page ===
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<sharethis />
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Latest revision as of 19:57, 11 May 2010


Ingredients:

  • 2 1/2 lbs chicken parts

BBQ Sauce:

  • 1/4 cup vegetable oil
  • 1/4 cup frozen orange juice concentrate
  • 1/2 cup white wine vinegar
  • 1/4 cup tomato paste
  • 1 orange zest, removed with grater, orange slices reserved for salad

Salad:

  • 1 large, ripe tomato
  • 1 orange, sectioned (without rind, see above)
  • 2 scallions, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions:

Prepare grill; heat coals. In medium bowl, mix together all barbecue ingredients until smooth. Place chicken on grill away from center heat, skin-side-down; cook 15 minutes. Turn chicken and grill for 10 additional minutes. Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes. Cut tomato into wedges and place in medium bowl. Use sharp paring knife to cut out white pith off orange. Remove orange sections and add them to tomato. Sprinkle with oil, vinegar and scallions; toss. Season with salt and pepper and toss again. Serve chicken with salad on the side.

Barbecued Orange Chicken KJ Kitchens

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