Difference between revisions of "Directory:KJ Kitchens/Chili Paste"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 1 [[Recipe Ingredient:=lemon]] (and zest) | |
| − | * 1 lemon (and zest) | + | * 1 [[Recipe Ingredient:=lime]] (and zest) |
| − | * 1 lime (and zest) | + | * 1 [[Recipe Ingredient:=orange]] (and zest) |
| − | * 1 orange (and zest) | + | * 1/2 [[Recipe Ingredient:=green chili]], or more to taste (chopped with or without seeds) |
| − | * 1/2 green chili, or more to taste (chopped with or without seeds) | + | * 5 [[Recipe Ingredient:=garlic]] cloves (finely crushed) |
| − | * 5 garlic cloves (finely crushed) | + | * 3 tablespoons mild [[Recipe Ingredient:=chili powder]] |
| − | * 3 tablespoons mild chili powder | + | * 1 tablespoon [[Recipe Ingredient:=olive oil]] |
| − | * 1 tablespoon olive oil | + | * 1 tablespoon [[Recipe Ingredient:=paprika]] |
| − | * 1 tablespoon paprika | + | * 1 teaspoon ground [[Recipe Ingredient:=cumin]] |
| − | * 1 teaspoon ground cumin | + | * 1 teaspoon [[Recipe Ingredient:=salt]] |
| − | * 1 teaspoon salt | + | * 1/2 teaspoon dried [[Recipe Ingredient:=oregano]] |
| − | * 1/2 teaspoon dried oregano | + | * 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]] |
| − | * 1/4 teaspoon ground cinnamon | + | === Directions: === |
| − | |||
Mix 1/2 teaspoon of each fruit zest and all the juices with other | Mix 1/2 teaspoon of each fruit zest and all the juices with other | ||
ingredients. Add more spices if desired. Let stand at least 30 minutes | ingredients. Add more spices if desired. Let stand at least 30 minutes | ||
before using (should thicken). | before using (should thicken). | ||
| + | ---- | ||
| + | [[Recipe Name:=Chili Paste]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chili+Paste&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
| + | </feed> | ||
| + | {{DISPLAYTITLE:Chili Paste}} | ||
| + | |||
| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
| + | | City = | ||
| + | | State = | ||
| + | | Zip = | ||
| + | | Country = | ||
| + | | Phone = | ||
| + | | Email = | ||
| + | | Web = | ||
| + | | Contact = | ||
| + | | Title = | ||
| + | }} | ||
| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:05, 11 May 2010
Ingredients:
- 1 lemon (and zest)
- 1 lime (and zest)
- 1 orange (and zest)
- 1/2 green chili, or more to taste (chopped with or without seeds)
- 5 garlic cloves (finely crushed)
- 3 tablespoons mild chili powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
Directions:
Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chili+Paste&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Chili Paste
<sharethis /> KJ Kitchens
