Difference between revisions of "Directory:KJ Kitchens/Hot and Sour Soup"

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(Hot and Sour Soup)
 
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== Hot and Sour Soup ==
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]  
 
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]  
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* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]  
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* 2 tablespoons [[Recipe Ingredient:=cornstarch]] dissolved in 4 tablespoons [[Recipe Ingredient:=water]]  
 
* 3 [[Recipe Ingredient:=eggs]] beaten  
 
* 3 [[Recipe Ingredient:=eggs]] beaten  
 
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
 
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
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=== Directions: ===
 
=== Directions: ===
 
1. Combine first seven ingredients in a pot and bring to a boil.  
 
1. Combine first seven ingredients in a pot and bring to a boil.  
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
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[[Category:Soup Recipes]]

Latest revision as of 21:33, 11 May 2010


Ingredients:

  • 2 1/2 quarts chicken stock
  • 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
  • 5 shitake mushrooms, cut into thin slices
  • 1/2 cup soy sauce
  • 1/2 tsp. white pepper
  • 1/2 cup white vinegar
  • 1 1/2 cups bamboo shoot strips


  • 2 tablespoons cornstarch dissolved in 4 tablespoons water
  • 3 eggs beaten
  • 1/2 tsp. sesame oil

Directions:

1. Combine first seven ingredients in a pot and bring to a boil.

2. Drizzle the cornstarch mixture into the soup, stirring to thicken.

3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.

Hot and Sour Soup KJ Kitchens

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