Difference between revisions of "Cooking"
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'''{{PAGENAME}}''' is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. | '''{{PAGENAME}}''' is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. | ||
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[[Category:Cooking]] | [[Category:Cooking]] | ||
Latest revision as of 15:26, 8 February 2007
Cooking is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.
Aficionados
- See Talk:Cooking for discussions/comments regarding this article.
- See Cooking/Aficionados for those who have listed Cooking as an interest.
- See Talk:Cooking/Aficionados for discussions regarding this interest.
