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Revision as of 19:17, 5 February 2007
, 19:17, 5 February 2007no edit summary
Cut each chicken wing in half. Combine pork rinds and chili powder.
Cut each chicken wing in half. Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into
In a small bowl combine melted butter and hot pepper sauce.
the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45
minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans.
Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
Yield: 8 servings
Yield: 8 servings
:* 228 mg Sodium;
:* 228 mg Sodium;
:* 127 mg Cholesterol
:* 127 mg Cholesterol
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[[Recipe Name:=Mexican Chicken Wings]]
[[Recipe Name:=Mexican Chicken Wings]]
