Open main menu
Home
Random
Log in
Settings
About MyWikiBiz
Disclaimers
MyWikiBiz
Search
Changes
← Older edit
Directory:KJ Kitchens/Mexican Chicken Wings
(view source)
Revision as of 19:17, 5 February 2007
26 bytes added
,
19:17, 5 February 2007
no edit summary
Line 29:
Line 29:
Cut each chicken wing in half. Combine pork rinds and chili powder.
Cut each chicken wing in half. Combine pork rinds and chili powder.
−
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into
+
In a small bowl combine melted butter and hot pepper sauce.
−
the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45
+
−
minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
+
Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans.
+
+
Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
Yield: 8 servings
Yield: 8 servings
Line 45:
Line 47:
:* 228 mg Sodium;
:* 228 mg Sodium;
:* 127 mg Cholesterol
:* 127 mg Cholesterol
−
+
<br>
+
<br>
+
<br>
+
<br>
+
<br>
----
----
[[Recipe Name:=Mexican Chicken Wings]]
[[Recipe Name:=Mexican Chicken Wings]]
OmniMediaGroup
Bureaucrats
,
Administrators
, vuser
40,380
edits