Changes

Grilled Pork Shoulder Steaks

== Grilled Pork Shoulder Steaks ==

 

 

* 1-1/2 tablespoons Hungarian paprika

* 1 tablespoon ground coriander

* 1 tablespoon finely grated lemon zest (zest from 1 lemon)

* 1 tablespoon dried marjoram

* 2 teaspoons garlic powder

* 1 teaspoon salt

* 3/4 teaspoon freshly ground black pepper

* 1/2 teaspoon ground cumin

* 1/4 teaspoon caraway seeds, crushed

* 1/4 teaspoon ground cinnamon

* 8 boneless pork shoulder steaks, cut 3/4-inch thick

 

* 1-1/2 tablespoons Hungarian [[Recipe Ingredient:=paprika]]

* 1 tablespoon ground [[Recipe Ingredient:=coriander]]

* 1 tablespoon finely grated [[Recipe Ingredient:=lemon]] zest (zest from 1 lemon)

* 1 tablespoon dried [[Recipe Ingredient:=marjoram]]

* 2 teaspoons [[Recipe Ingredient:=garlic powder]]

* 1 teaspoon [[Recipe Ingredient:=salt]]

* 3/4 teaspoon freshly ground black [[Recipe Ingredient:=pepper]]

* 1/2 teaspoon ground [[Recipe Ingredient:=cumin]]

* 1/4 teaspoon [[Recipe Ingredient:=caraway seeds]], crushed

* 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]]

* 8 boneless [[Recipe Ingredient:=pork]] shoulder steaks, cut 3/4-inch thick

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.

Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.

Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.