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Directory:KJ Kitchens/Chili Paste
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Revision as of 18:10, 1 February 2007
24 bytes added
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18:10, 1 February 2007
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1 lemon (and zest)
+
*
1 lemon (and zest)
−
1 lime (and zest)
+
*
1 lime (and zest)
−
1 orange (and zest)
+
*
1 orange (and zest)
−
1/2 green chili, or more to taste (chopped with or without seeds)
+
*
1/2 green chili, or more to taste (chopped with or without seeds)
−
5 garlic cloves (finely crushed)
+
*
5 garlic cloves (finely crushed)
−
3 tablespoons mild chili powder
+
*
3 tablespoons mild chili powder
−
1 tablespoon olive oil
+
*
1 tablespoon olive oil
−
1 tablespoon paprika
+
*
1 tablespoon paprika
−
1 teaspoon ground cumin
+
*
1 teaspoon ground cumin
−
1 teaspoon salt
+
*
1 teaspoon salt
−
1/2 teaspoon dried oregano
+
*
1/2 teaspoon dried oregano
−
1/4 teaspoon ground cinnamon
+
*
1/4 teaspoon ground cinnamon
Mix 1/2 teaspoon of each fruit zest and all the juices with other
Mix 1/2 teaspoon of each fruit zest and all the juices with other
ingredients. Add more spices if desired. Let stand at least 30 minutes
ingredients. Add more spices if desired. Let stand at least 30 minutes
before using (should thicken).
before using (should thicken).
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