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Revision as of 19:18, 30 January 2007
, 19:18, 30 January 2007format & tag
Spumone Di Zabaglione
== Spumone Di Zabaglione ==
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* 6 eggs
|-
* 1/2 cup sugar
|
* 1/2 tsp. nutmeg
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* 1/2 cup marsala
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* 3 tbsp. dark rum
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* 1-1/2 cup heavy cream
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=== Ingredients: ===
* 6 [[Recipe Ingredient:=eggs]]
* 1/2 cup [[Recipe Ingredient:=sugar]]
* 1/2 tsp. [[Recipe Ingredient:=nutmeg]]
* 1/2 cup [[Recipe Ingredient:=marsala]] (wine)
* 3 tbsp. dark [[Recipe Ingredient:=rum]]
* 1-1/2 cup heavy [[Recipe Ingredient:=cream]]
=== Directions: ===
Separate the eggs and place the yolks in the top part of a double boiler.
Separate the eggs and place the yolks in the top part of a double boiler.
Place the whites in a stainless steel bowl at room temperature. Add sugar
Place the whites in a stainless steel bowl at room temperature. Add sugar
instructions. Place in freezer, well covered. When ready to serve, scoop
instructions. Place in freezer, well covered. When ready to serve, scoop
into balls and garnish with crushed amaretti cookies.
into balls and garnish with crushed amaretti cookies.
----
[[Recipe Name:=Spumone Di Zabaglione]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
