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Directory:KJ Kitchens/Pasta Alla Caruso (view source)
Revision as of 18:53, 30 January 2007
, 18:53, 30 January 2007bullet wine
* 1 lb. [[Recipe Ingredient:=chicken livers]], separated into individual lobes, all visible fat removed
* 1 lb. [[Recipe Ingredient:=chicken livers]], separated into individual lobes, all visible fat removed
* 2 tbs. unsalted [[Recipe Ingredient:=butter]]
* 2 tbs. unsalted [[Recipe Ingredient:=butter]]
* 1 lb. assorted [[Recipe Ingredient:=mushrooms]], shiitake (stems removed), portobello, crimini, white button, sliced thinly 1 cup dry red wine
* 1 lb. assorted [[Recipe Ingredient:=mushrooms]], shiitake (stems removed), portobello, crimini, white button, sliced thinly
* 1 cup dry red [[Recipe Ingredient:=wine]]
* 1 28 oz. can, peeled [[Recipe Ingredient:=tomatoes]]
* 1 28 oz. can, peeled [[Recipe Ingredient:=tomatoes]]
* 2 Tbs. flat-leafed italian [[Recipe Ingredient:=parsley]], finely chopped
* 2 Tbs. flat-leafed italian [[Recipe Ingredient:=parsley]], finely chopped