Changes

* 1 [[Recipe Ingredient:=onions|onion]], chopped  

* 1 [[Recipe Ingredient:=onions|onion]], chopped  

* 3 cloves [[Recipe Ingredient:=garlic]], minced  

* 3 cloves [[Recipe Ingredient:=garlic]], minced  

* 8 [[Recipe Ingredient:=potatoes]], peeled and cubed  

* 8 [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]], peeled and cubed  

* 4 cups [[Recipe Ingredient:=chicken stock]], or enough to cover potatoes  

* 4 cups [[Recipe Ingredient:=chicken stock]], or enough to cover potatoes  

* 3 tablespoons [[Recipe Ingredient:=butter]]  

* 3 tablespoons [[Recipe Ingredient:=butter]]  

* 1 teaspoon dried [[Recipe Ingredient:=tarragon]]  

* 1 teaspoon dried [[Recipe Ingredient:=tarragon]]  

* 3 teaspoons chopped fresh [[Recipe Ingredient:=cilantro]]  

* 3 teaspoons chopped fresh [[Recipe Ingredient:=cilantro]]  

* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste  

* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste

 

=== Directions: ===

=== Directions: ===

1. In a Dutch oven, cook the bacon over medium heat until  

1. In a Dutch oven, cook the bacon over medium heat until