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Directory:KJ Kitchens/Turkey Carcass Soup (view source)
Revision as of 21:50, 19 January 2007
, 21:50, 19 January 2007create-format-tag
== Turkey Carcass Soup ==
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=== Ingredients: ===
* 1 [[Recipe Ingredient:=turkey]] carcass
* 6 qt. [[Recipe Ingredient:=water]]
* 12 [[Recipe Ingredient:=peppercorns]]
* 3 stalks [[Recipe Ingredient:=celery]], sliced
* 2 [[Recipe Ingredient:=bay leaves]]
* 1 [[Recipe Ingredient:=onions|onion]], cut into eighths
* pinch of [[Recipe Ingredient:=garlic powder]]
* 1 cup [[Recipe Ingredient:=barley]], uncooked or 6 oz. medium [[Recipe Ingredient:=egg noodles]], uncooked
* 2 (16 oz.) cans [[Recipe Ingredient:=tomatoes]], drained and chopped
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=carrots|carrot]]
* 1 cup chopped celery
* 2 tsp. [[Recipe Ingredient:=salt]]
* 1/4 tsp. [[Recipe Ingredient:=pepper]]
=== Directions: ===
1. Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover,
reduce heat, and simmer 1 hour. Remove carcass from broth, and pick
meat from bones; set aside.
2. Measure 4 quarts broth, and return broth to Dutch oven; refrigerate remaining
broth for other uses. Bring broth to a boil. Add barley or noodles. If barley
is added, reduce heat to medium, and cook 45 minutes. If noodles are added,
reduce heat to medium and cook for 8 minutes. Add turkey meat, tomatoes
and remaining ingredients. Simmer 30 minutes. Remove and discard bay leaves.
----
[[Recipe Name:=Turkey Carcass Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
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google_ad_height = 90;
google_ad_format = "728x90_as";
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google_ad_channel = "";
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google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 [[Recipe Ingredient:=turkey]] carcass
* 6 qt. [[Recipe Ingredient:=water]]
* 12 [[Recipe Ingredient:=peppercorns]]
* 3 stalks [[Recipe Ingredient:=celery]], sliced
* 2 [[Recipe Ingredient:=bay leaves]]
* 1 [[Recipe Ingredient:=onions|onion]], cut into eighths
* pinch of [[Recipe Ingredient:=garlic powder]]
* 1 cup [[Recipe Ingredient:=barley]], uncooked or 6 oz. medium [[Recipe Ingredient:=egg noodles]], uncooked
* 2 (16 oz.) cans [[Recipe Ingredient:=tomatoes]], drained and chopped
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=carrots|carrot]]
* 1 cup chopped celery
* 2 tsp. [[Recipe Ingredient:=salt]]
* 1/4 tsp. [[Recipe Ingredient:=pepper]]
=== Directions: ===
1. Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover,
reduce heat, and simmer 1 hour. Remove carcass from broth, and pick
meat from bones; set aside.
2. Measure 4 quarts broth, and return broth to Dutch oven; refrigerate remaining
broth for other uses. Bring broth to a boil. Add barley or noodles. If barley
is added, reduce heat to medium, and cook 45 minutes. If noodles are added,
reduce heat to medium and cook for 8 minutes. Add turkey meat, tomatoes
and remaining ingredients. Simmer 30 minutes. Remove and discard bay leaves.
----
[[Recipe Name:=Turkey Carcass Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]