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Revision as of 20:28, 19 January 2007
, 20:28, 19 January 2007create-format-tag
== Cream of Sweet Potato Soup ==
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=== Ingredients: ===
* 4 [[Recipe Ingredient:=sweet potatoes]] (about 1 pound each)
* 8 cups [[Recipe Ingredient:=water]]
* 1/3 cup [[Recipe Ingredient:=butter]]
* 1/2 cup [[Recipe Ingredient:=tomato sauce]]
* 2 tablespoons [[Recipe Ingredient:=half and half]]
* 2 teaspoons [[Recipe Ingredient:=salt]]
* 1/8 teaspoon [[Recipe Ingredient:=pepper]]
* dash [[Recipe Ingredient:=thyme]]
* 1 cup [[Recipe Ingredient:=cashews]] (split in half)
=== Directions: ===
1. Preheat oven to 375F. Bake the sweet potatoes for 45 minutes or until
they are soft. Cool the potatoes until they can be handled. Peel away
the skin, then put the potatoes into a large bowl. Mash the potatoes
for 15-20 seconds, but you don't need to mash them until they are
entirely smooth.
2. Spoon the mashed sweet potato into a large saucepan over medium/high
heat, add the remaining ingredients and stir to combine. When the soup
begins to boil, reduce the heat and simmer for 50-60 minutes. Cashews
should be soft. Serve piping hot.
----
[[Recipe Name:=Cream of Sweet Potato Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
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google_ad_height = 90;
google_ad_format = "728x90_as";
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 4 [[Recipe Ingredient:=sweet potatoes]] (about 1 pound each)
* 8 cups [[Recipe Ingredient:=water]]
* 1/3 cup [[Recipe Ingredient:=butter]]
* 1/2 cup [[Recipe Ingredient:=tomato sauce]]
* 2 tablespoons [[Recipe Ingredient:=half and half]]
* 2 teaspoons [[Recipe Ingredient:=salt]]
* 1/8 teaspoon [[Recipe Ingredient:=pepper]]
* dash [[Recipe Ingredient:=thyme]]
* 1 cup [[Recipe Ingredient:=cashews]] (split in half)
=== Directions: ===
1. Preheat oven to 375F. Bake the sweet potatoes for 45 minutes or until
they are soft. Cool the potatoes until they can be handled. Peel away
the skin, then put the potatoes into a large bowl. Mash the potatoes
for 15-20 seconds, but you don't need to mash them until they are
entirely smooth.
2. Spoon the mashed sweet potato into a large saucepan over medium/high
heat, add the remaining ingredients and stir to combine. When the soup
begins to boil, reduce the heat and simmer for 50-60 minutes. Cashews
should be soft. Serve piping hot.
----
[[Recipe Name:=Cream of Sweet Potato Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
