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Revision as of 20:05, 17 January 2007
, 20:05, 17 January 2007soup's on: without formatting
Basic Bean Soup
{| class="wikitable"
| 1 pound dry Great Northern beans
|-
| 8 cups water
|-
| 12 baby carrots
|-
| 1 cup chopped onion
|-
| 1/2 pound chopped ham
|-
| 1/4 cup ketchup
|-
| salt and pepper to taste
|}
In a large bowl, combine the beans with the water,
cover and let soak overnight.
In a large pot over medium high heat, combine the
soaked beans with water, carrots, onion and ham. Add more
water to cover all, if necessary. Bring to a boil, then
reduce heat to low and let simmer for 4 to 6 hours. Add
ketchup just to get desired color. Season with salt and pepper
to taste.
{| class="wikitable"
| 1 pound dry Great Northern beans
|-
| 8 cups water
|-
| 12 baby carrots
|-
| 1 cup chopped onion
|-
| 1/2 pound chopped ham
|-
| 1/4 cup ketchup
|-
| salt and pepper to taste
|}
In a large bowl, combine the beans with the water,
cover and let soak overnight.
In a large pot over medium high heat, combine the
soaked beans with water, carrots, onion and ham. Add more
water to cover all, if necessary. Bring to a boil, then
reduce heat to low and let simmer for 4 to 6 hours. Add
ketchup just to get desired color. Season with salt and pepper
to taste.
