Changes

Roe is the fully ripe egg masses of fish and certain marine animals, such as sea urchin, shrimp and scallop. As a seafood it is used both as a cooked ingredient in many dishes and as a raw ingredient.

((Roe is the fully ripe egg masses of fish and certain marine animals, such as sea urchin, shrimp and scallop. As a seafood it is used both as a cooked ingredient in many dishes and as a raw ingredient.))

"Tell me what you eat, and I'll tell you what you are" Brillat-Savarin"

"Tell me what you eat, and I'll tell you what you are" Brillat-Savarin"

Battle Between:

Battle Between:

Iron Chef Japanese (2nd) Komei Nakamura versus Katsuko Nanao

Iron Chef Japanese (2nd) [[Komei Nakamura]] versus Katsuko Nanao

Ah, one of the rare female challengers to enter Kitchen Stadium here, a housewife who also is the owner of a resturaunt in Azabu-juban, Tokyo, called Nanao.

Ah, one of the rare female challengers to enter Kitchen Stadium here, a housewife who also is the owner of a resturaunt in Azabu-juban, Tokyo, called Nanao.

Highlights:

Highlights:

Married at age 21, became a full time homemaker

:Married at age 21, became a full time homemaker

12 years later, became frustrated with being a homemaker and left, with one suitcase and some cash.

:12 years later, became frustrated with being a homemaker and left, with one suitcase and some cash.

She became a stylist for a Japanese Pop group in the mid-1970's called "The Candies"

:She became a stylist for a Japanese Pop group in the mid-1970's called "The Candies"

1980-85, ran a coffee shop with a friend

:1980-85, ran a coffee shop with a friend

1985 - Opened Her own resturaunt (because you know, every moment in her career led up to this)

:1985 - Opened Her own resturaunt (because you know, every moment in her career led up to this)

The voice over says that "Nanao shows no pride in technique or excellence, but instead one finds quality, modesty and affection in her home style dishes."

The voice over says that "Nanao shows no pride in technique or excellence, but instead one finds quality, modesty and affection in her home style dishes."