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Revision as of 21:22, 19 January 2008
, 21:22, 19 January 2008→Watermelon Varieties
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== Watermelon ==
== Watermelon ==
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Serving suggestion: Use for color variety as a garnish or side dish. Create festive fruit kabobs by skewering yellow flesh watermelon with other seasonal fruits, such as kiwis and strawberries.
Serving suggestion: Use for color variety as a garnish or side dish. Create festive fruit kabobs by skewering yellow flesh watermelon with other seasonal fruits, such as kiwis and strawberries.
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'''South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsahttp://www.fruitsandveggiesmatter.gov/month/images/watermelon2.jpg'''
== Watermelon Recipes ==
'''South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa http://www.fruitsandveggiesmatter.gov/month/images/watermelon2.jpg'''
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Makes 4 servings.
Makes 4 servings.
Nutritional analysis per 1/2-cup serving: Calories 52 , 1Carbohydrate 1g , Proteinv2g, Fat 0.3g, Dietary Fiber 2g, Sodium148mg, Cholesterol 0mg.
Nutritional analysis per 1/2-cup serving: Calories 52 , 1Carbohydrate 1g , Proteinv2g, Fat 0.3g, Dietary Fiber 2g, Sodium148mg, Cholesterol 0mg.
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[[Page Of::Directory:KJ Kitchens]]
[[Keyword:=watermelon]]
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[[Category:Fruits]][[Category:Foods]]
