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== Winter Squash ==
 
== Winter Squash ==
 
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| colspan="3" | *Note serving size differences; serving is 1/2 cup of cooked squash.<br />Percent Daily Values are based on a 2,000 calorie diet.
 
| colspan="3" | *Note serving size differences; serving is 1/2 cup of cooked squash.<br />Percent Daily Values are based on a 2,000 calorie diet.
 
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== Winter Squash Selection ==
 
== Winter Squash Selection ==
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Nutritional analysis per serving: Calories 336, Fat 6g, Calories From Fat 16%, Carbohydrates 62g, Protein 8g, Cholesterol 0mg, Fiber 6g, Sodium 195mg.
 
Nutritional analysis per serving: Calories 336, Fat 6g, Calories From Fat 16%, Carbohydrates 62g, Protein 8g, Cholesterol 0mg, Fiber 6g, Sodium 195mg.
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<div style="overflow:auto;height:1px;">
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[[Page Of::Directory:KJ Kitchens]]
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[[Keyword:=squash]]
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[[Keyword:=winter squash]]
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[[Keyword:=acorn squash]]
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[[Keyword:=banana squash]]
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[[Keyword:=buttercup squash]]
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[[Keyword:=vegetable gourd]]
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</div>
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[[Category:Vegetables]][[Category:Foods]]