Difference between revisions of "Directory:KJ Kitchens/Moo Goo Gai Pan"

MyWikiBiz, Author Your Legacy — Friday November 22, 2024
Jump to navigationJump to search
m
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
−
<embed>
+
{{OMG300}}
−
<!-- Start of StatCounter Code -->
 
−
<script type="text/javascript" language="javascript">
 
−
var sc_project=1489961;
 
−
var sc_invisible=1;
 
−
var sc_partition=13;
 
−
var sc_security="95775d34";
 
−
</script>
 
−
 
 
−
<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img  src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript>
 
−
<!-- End of StatCounter Code -->
 
−
</embed>
 
−
== Moo Goo Gai Pan ==
 
−
<!--Short Adsense-->
 
−
{| align=right
 
−
|-
 
−
|
 
−
<adsense>
 
−
google_ad_client = "pub-5512298628457000";
 
−
google_ad_width = 120;
 
−
google_ad_height = 240;
 
−
google_ad_format = "120x240_as";
 
−
google_ad_type = "text_image";
 
−
google_ad_channel = "";
 
−
google_color_border = "FFFFFF";
 
−
google_color_bg = "FFFFFF";
 
−
google_color_link = "0066CC";
 
−
google_color_text = "000000";
 
−
google_color_url = "008000";
 
−
</adsense>
 
−
|}
 
 
=== Ingredients: ===
 
=== Ingredients: ===
 
* 4 [[Recipe Ingredient:=chicken]] breast halves, skinned, boned and sliced  
 
* 4 [[Recipe Ingredient:=chicken]] breast halves, skinned, boned and sliced  
Line 39: Line 9:
 
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced  
 
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced  
 
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped  
 
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped  
−
* 2 tb [[Recipe Ingredient:=sugar|[[sugar]]]]  
+
* 2 tb [[Recipe Ingredient:=sugar|sugar]]  
 
* 4 tb [[Recipe Ingredient:=soy sauce]]  
 
* 4 tb [[Recipe Ingredient:=soy sauce]]  
 
* 6 [[Recipe Ingredient:=scallions]], chopped  
 
* 6 [[Recipe Ingredient:=scallions]], chopped  
Line 60: Line 30:
 
[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
----
 
----
−
<adsense>
+
__NOEDITSECTION__
−
google_ad_client = "pub-5512298628457000";
+
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Moo+Goo+Gai+Pan&ie=utf-8&num=10&output=atom" entries="10">
−
google_ad_width = 728;
+
'''[{PERMALINK} {TITLE}]'''
−
google_ad_height = 90;
+
{DESCRIPTION}
−
google_ad_format = "728x90_as";
+
{DATE} {AUTHOR}
−
google_ad_type = "text_image";
+
<br>
−
google_ad_channel = "";
+
</feed>
−
google_color_border = "FFFFFF";
+
{{DISPLAYTITLE:Moo Goo Gai Pan}}
−
google_color_bg = "FFFFFF";
+
 
−
google_color_link = "0066CC";
 
−
google_color_text = "000000";
 
−
google_color_url = "008000";
 
−
</adsense>
 
 
<br>
 
<br>
 +
{{QuickAdd
 +
| Address =
 +
| City =
 +
| State =
 +
| Zip =
 +
| Country =
 +
| Phone =
 +
| Email =
 +
| Web =
 +
| Contact =
 +
| Title =
 +
}}
 +
 +
=== Share this page ===
 +
<sharethis />
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]

Latest revision as of 21:12, 11 May 2010


Ingredients:

  • 4 chicken breast halves, skinned, boned and sliced
  • salt and pepper
  • 4 cloves garlic, minced
  • 2 cups water
  • 1 tb cornstarch
  • 5 tb corn oil
  • 8 oz. fresh mushrooms, sliced
  • 4 lb. bok choy or chinese white cabbage, chopped
  • 2 tb sugar
  • 4 tb soy sauce
  • 6 scallions, chopped

Directions:

1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.

2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.

3. Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.

4. Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.

Moo Goo Gai Pan KJ Kitchens

<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Moo+Goo+Gai+Pan&ie=utf-8&num=10&output=atom" entries="10"> [{PERMALINK} {TITLE}] {DESCRIPTION} {DATE} {AUTHOR}
</feed>



Name: KJ Kitchens/Moo Goo Gai Pan


Share this page

<sharethis /> KJ Kitchens

Retrieved from "https://mywikibiz.com/index.php?title=Directory:KJ_Kitchens/Moo_Goo_Gai_Pan&oldid=117549"