Difference between revisions of "Directory:KJ Kitchens/Grilled Pound Cake"

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(Grilled Pound Cake)
 
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== Grilled Pound Cake ==
 
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 3/4 cup dried sour [[Recipe Ingredient:=cherries]]
 
* 3/4 cup dried sour [[Recipe Ingredient:=cherries]]
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Barbecue Recipes]]
 
[[Category:Barbecue Recipes]]

Latest revision as of 20:59, 11 May 2010


Ingredients:

  • 3/4 cup dried sour cherries
  • 1 cup boiling water
  • 5 tablespoons brandy
  • 1-1/2 pints vanilla ice cream, softened slightly
  • 4-1/2 tablespoons semisweet chocolate, coarsely chopped
  • 1/3 cup pecans, toasted and coarsely chopped
  • 16-oz. loaf pound cake, cut into 16 1/2-inch slices
  • 1/4 cup unsalted butter, melted

Directions:

Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.

Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices.

Drizzle 1-1/2 tsp. brandy over each serving.

Grilled Pound Cake KJ Kitchens

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