Difference between revisions of "Directory:KJ Kitchens/Grilled Pound Cake"
(format & tag) |
(Grilled Pound Cake) |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
− | + | {{OMG300}} | |
− | |||
− | { | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
=== Ingredients: === | === Ingredients: === | ||
* 3/4 cup dried sour [[Recipe Ingredient:=cherries]] | * 3/4 cup dried sour [[Recipe Ingredient:=cherries]] | ||
Line 44: | Line 26: | ||
[[Recipe Contributor:=KJ Kitchens]] | [[Recipe Contributor:=KJ Kitchens]] | ||
---- | ---- | ||
− | < | + | __NOEDITSECTION__ |
− | + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Grilled+Pound+Cake&ie=utf-8&num=10&output=atom" entries="10"> | |
− | + | '''[{PERMALINK} {TITLE}]''' | |
− | + | {DESCRIPTION} | |
− | + | {DATE} {AUTHOR} | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
<br> | <br> | ||
+ | </feed> | ||
+ | {{DISPLAYTITLE:Grilled Pound Cake}} | ||
+ | |||
+ | <br> | ||
+ | {{QuickAdd | ||
+ | | Address = | ||
+ | | City = | ||
+ | | State = | ||
+ | | Zip = | ||
+ | | Country = | ||
+ | | Phone = | ||
+ | | Email = | ||
+ | | Web = | ||
+ | | Contact = | ||
+ | | Title = | ||
+ | }} | ||
+ | |||
+ | === Share this page === | ||
+ | <sharethis /> | ||
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] |
Latest revision as of 20:59, 11 May 2010
Ingredients:
- 3/4 cup dried sour cherries
- 1 cup boiling water
- 5 tablespoons brandy
- 1-1/2 pints vanilla ice cream, softened slightly
- 4-1/2 tablespoons semisweet chocolate, coarsely chopped
- 1/3 cup pecans, toasted and coarsely chopped
- 16-oz. loaf pound cake, cut into 16 1/2-inch slices
- 1/4 cup unsalted butter, melted
Directions:
Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.
Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices.
Drizzle 1-1/2 tsp. brandy over each serving.
Grilled Pound Cake KJ Kitchens
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Grilled+Pound+Cake&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Grilled Pound Cake
<sharethis /> KJ Kitchens