Difference between revisions of "Directory:KJ Kitchens/Pineapple Baby Back Ribs"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 3 cups [[Recipe Ingredient:=pineapple juice]] | |
| − | * 3 cups pineapple juice | + | * 1 1/2 cups [[Recipe Ingredient:=brown sugar]] |
| − | * 1 1/2 cups brown sugar | + | * 1 1/2 tablespoons [[Recipe Ingredient:=mustard]] powder |
| − | * 1 1/2 tablespoons mustard powder | + | * 1/3 cup [[Recipe Ingredient:=ketchup]] |
| − | * 1/3 cup ketchup | + | * 1/3 cup red wine [[Recipe Ingredient:=vinegar]] |
| − | * 1/3 cup red wine vinegar | + | * 1 1/2 tablespoons fresh [[Recipe Ingredient:=lemon]] juice |
| − | * 1 1/2 tablespoons fresh lemon juice | + | * 2 tablespoons [[Recipe Ingredient:=soy sauce]] |
| − | * 2 tablespoons soy sauce | + | * 1/2 teaspoon ground [[Recipe Ingredient:=cloves]] |
| − | * 1/2 teaspoon ground cloves | + | * 2 teaspoons ground [[Recipe Ingredient:=ginger]] |
| − | * 2 teaspoons ground ginger | + | * 4 cloves [[Recipe Ingredient:=garlic]], minced |
| − | * 4 cloves garlic, minced | + | * 1/2 teaspoon [[Recipe Ingredient:=cayenne pepper]] |
| − | * 1/2 teaspoon cayenne pepper | + | * 1 (2 pound) slab baby back pork [[Recipe Ingredient:=ribs]] |
| − | * 1 (2 pound) slab baby back pork ribs | + | * 1 (12 ounce) bottle [[Recipe Ingredient:=barbecue sauce]] |
| − | * 1 (12 ounce) bottle barbecue sauce | + | === Directions: === |
| − | |||
| − | |||
In a large glass bowl or dish, stir together the pineapple juice, | In a large glass bowl or dish, stir together the pineapple juice, | ||
brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice | brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice | ||
| Line 30: | Line 28: | ||
about 15 to 20 minutes, basting with barbecue sauce, and turning | about 15 to 20 minutes, basting with barbecue sauce, and turning | ||
frequently. | frequently. | ||
| + | ---- | ||
| + | [[Recipe Name:=Pineapple Baby Back Ribs]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
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| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
| + | </feed> | ||
| + | {{DISPLAYTITLE:Pineapple Baby Back Ribs}} | ||
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| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
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| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:50, 11 May 2010
Ingredients:
- 3 cups pineapple juice
- 1 1/2 cups brown sugar
- 1 1/2 tablespoons mustard powder
- 1/3 cup ketchup
- 1/3 cup red wine vinegar
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1/2 teaspoon ground cloves
- 2 teaspoons ground ginger
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 (2 pound) slab baby back pork ribs
- 1 (12 ounce) bottle barbecue sauce
Directions:
In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce. Mix in the cloves, ginger, garlic and cayenne pepper. Cut ribs into serving size pieces and place into the marinade. Cover and refrigerate, turning occasionally, for 8 hours or overnight.
Preheat oven the oven to 275F. Place ribs into a 9x13 inch baking dish, and cover with marinade. Cook for 1 1/2 hours, turning occasionally to ensure even cooking.
Preheat an outdoor grill to medium heat. Cook ribs on the grill for about 15 to 20 minutes, basting with barbecue sauce, and turning frequently.
Pineapple Baby Back Ribs KJ Kitchens
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Name: KJ Kitchens/Pineapple Baby Back Ribs
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