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Revision as of 20:22, 11 May 2010
, 20:22, 11 May 2010Grilled Pork Shoulder Steaks
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=== Ingredients: ===
* 1-1/2 tablespoons Hungarian [[Recipe Ingredient:=paprika]]
* 1 tablespoon ground [[Recipe Ingredient:=coriander]]
* 1 tablespoon finely grated [[Recipe Ingredient:=lemon]] zest (zest from 1 lemon)
* 1 tablespoon dried [[Recipe Ingredient:=marjoram]]
* 2 teaspoons [[Recipe Ingredient:=garlic powder]]
* 1 teaspoon [[Recipe Ingredient:=salt]]
* 3/4 teaspoon freshly ground black [[Recipe Ingredient:=pepper]]
* 1/2 teaspoon ground [[Recipe Ingredient:=cumin]]
* 1/4 teaspoon [[Recipe Ingredient:=caraway seeds]], crushed
* 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]]
* 8 boneless [[Recipe Ingredient:=pork]] shoulder steaks, cut 3/4-inch thick
=== Directions: ===
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.
Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.
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[[Recipe Name:=Grilled Pork Shoulder Steaks]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Barbecue Recipes]]
