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| − | Grilled Pork Shoulder Steaks
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| | + | === Ingredients: === |
| | + | * 1-1/2 tablespoons Hungarian [[Recipe Ingredient:=paprika]] |
| | + | * 1 tablespoon ground [[Recipe Ingredient:=coriander]] |
| | + | * 1 tablespoon finely grated [[Recipe Ingredient:=lemon]] zest (zest from 1 lemon) |
| | + | * 1 tablespoon dried [[Recipe Ingredient:=marjoram]] |
| | + | * 2 teaspoons [[Recipe Ingredient:=garlic powder]] |
| | + | * 1 teaspoon [[Recipe Ingredient:=salt]] |
| | + | * 3/4 teaspoon freshly ground black [[Recipe Ingredient:=pepper]] |
| | + | * 1/2 teaspoon ground [[Recipe Ingredient:=cumin]] |
| | + | * 1/4 teaspoon [[Recipe Ingredient:=caraway seeds]], crushed |
| | + | * 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]] |
| | + | * 8 boneless [[Recipe Ingredient:=pork]] shoulder steaks, cut 3/4-inch thick |
| | + | === Directions: === |
| | + | In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. |
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| | + | Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time. |
| | + | ---- |
| | + | [[Recipe Name:=Grilled Pork Shoulder Steaks]] |
| | + | [[Recipe Contributor:=KJ Kitchens]] |
| | + | ---- |
| | + | __NOEDITSECTION__ |
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| | + | '''[{PERMALINK} {TITLE}]''' |
| | + | {DESCRIPTION} |
| | + | {DATE} {AUTHOR} |
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| | + | {{DISPLAYTITLE:Grilled Pork Shoulder Steaks}} |
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| − | * 1-1/2 tablespoons Hungarian paprika
| + | <br> |
| − | * 1 tablespoon ground coriander
| + | {{QuickAdd |
| − | * 1 tablespoon finely grated lemon zest (zest from 1 lemon)
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| − | * 1 tablespoon dried marjoram
| + | | City = |
| − | * 2 teaspoons garlic powder
| + | | State = |
| − | * 1 teaspoon salt
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| − | * 3/4 teaspoon freshly ground black pepper
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| − | * 1/2 teaspoon ground cumin
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| − | * 1/4 teaspoon caraway seeds, crushed
| + | | Email = |
| − | * 1/4 teaspoon ground cinnamon
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| − | * 8 boneless pork shoulder steaks, cut 3/4-inch thick
| + | | Contact = |
| | + | | Title = |
| | + | }} |
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| − | In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.
| + | === Share this page === |
| − | | + | <sharethis /> |
| − | Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| | + | [[Category:Recipes]] |
| | + | [[Category:Barbecue Recipes]] |