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Directory:KJ Kitchens/Tangy Rib Eye Steaks (view source)
Revision as of 20:21, 11 May 2010
, 20:21, 11 May 2010Tangy Rib Eye Steaks
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=== Ingredients: ===
* 1/2 cup [[Recipe Ingredient:=soy sauce]]
* 1/2 cup soy sauce
* 1/4 cup real [[Recipe Ingredient:=maple syrup]]
* 1/4 cup real maple syrup
* 6 cloves [[Recipe Ingredient:=garlic]], minced
* 6 cloves garlic, minced
* 1 tablespoon grated fresh [[Recipe Ingredient:=ginger]]
* 1 tablespoon grated fresh ginger
* 1 teaspoon [[Recipe Ingredient:=mustard]] powder
* 1 teaspoon mustard powder
* 1/2 teaspoon [[Recipe Ingredient:=sesame oil]]
* 1/2 teaspoon sesame oil
* 1/4 teaspoon [[Recipe Ingredient:=tabasco sauce]]
* 1/4 teaspoon tabasco sauce
* 1/2 cup [[Recipe Ingredient:=beer]]
* 1/2 cup beer
* 4 (10 ounce) beef rib eye [[Recipe Ingredient:=steak|steaks]]
* 4 (10 ounce) beef rib eye steaks
=== Directions: ===
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped
garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to
garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to
minutes for medium-rare, depending on thickness. Test for doneness by
minutes for medium-rare, depending on thickness. Test for doneness by
cutting into the middle of the steak.
cutting into the middle of the steak.
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[[Recipe Name:=Tangy Rib Eye Steaks]]
[[Recipe Contributor:=KJ Kitchens]]
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