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| − | Apple Smoked Barbecue Ribs
| + | {{OMG300}} |
| − | | + | === Ingredients: === |
| − | | + | * 2 slabs baby back [[Recipe Ingredient:=ribs]], or spareribs |
| − | * 2 slabs baby back ribs, or spareribs | + | * 1/2 teaspoon [[Recipe Ingredient:=cinnamon]] |
| − | * 1/2 teaspoon cinnamon | + | * 1/2 teaspoon ground [[Recipe Ingredient:=cloves]] |
| − | * 1/2 teaspoon ground cloves | + | * 1/4 teaspoon [[Recipe Ingredient:=pepper]] |
| − | * 1/4 teaspoon pepper | |
| | * 1 cup apple wood chips | | * 1 cup apple wood chips |
| − | :* barbecue sauce (recipe follows)
| |
| | | | |
| | + | '''Barbecue Sauce:''' |
| | | | |
| | + | :* 2-15 oz. cans [[Recipe Ingredient:=tomato sauce]] |
| | + | :* 1/2 cup [[Recipe Ingredient:=molasses]] |
| | + | :* 10 cloves [[Recipe Ingredient:=garlic]] |
| | + | :* 2 tablespoons ground [[Recipe Ingredient:=cumin]] |
| | + | :* 2 tablespoons dry [[Recipe Ingredient:=mustard]] |
| | + | :* fresh ground pepper |
| | + | :* 1/2 teaspoon cinnamon |
| | + | :* 1/4 teaspoon [[Recipe Ingredient:=hot pepper flakes]] |
| | + | :* 1/2 cup red wine [[Recipe Ingredient:=vinegar]] |
| | + | === Directions: === |
| | Preheat oven to 400F. Rub cinnamon, cloves and pepper into | | Preheat oven to 400F. Rub cinnamon, cloves and pepper into |
| | both sides of ribs. Place ribs on wire rack on baking pan. | | both sides of ribs. Place ribs on wire rack on baking pan. |
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| | '''Barbecue Sauce:''' | | '''Barbecue Sauce:''' |
| | | | |
| − | :* 2-15 oz. cans tomato sauce
| + | Combine all sauce ingredients except vinegar in saucepan. Simmer, |
| − | :* 1/2 cup molasses
| |
| − | :* 10 cloves garlic
| |
| − | :* 2 tablespoons ground cumin
| |
| − | :* 2 tablespoons dry mustard
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| − | :* fresh ground pepper
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| − | :* 1/2 teaspoon cinnamon
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| − | :* 1/4 teaspoon hot pepper flakes
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| − | :* 1/2 cup red wine vinegar
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| − | | |
| − | | |
| − | Combine all ingredients except vinegar in saucepan. Simmer, | |
| | covered, on low heat for 1 hour, stirring occasionally. Add | | covered, on low heat for 1 hour, stirring occasionally. Add |
| | vinegar to taste and simmer for another 15 minutes. Chill at | | vinegar to taste and simmer for another 15 minutes. Chill at |
| | least 24 hours, or until ready to use. | | least 24 hours, or until ready to use. |
| | + | ---- |
| | + | [[Recipe Name:=Apple Smoked Barbecue Ribs]] |
| | + | [[Recipe Contributor:=KJ Kitchens]] |
| | + | ---- |
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| | + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| | + | [[Category:Recipes]] |
| | + | [[Category:Barbecue Recipes]] |