Difference between revisions of "Directory:KJ Kitchens/Apple Smoked Barbecue Ribs"
(bbq recipe raw) |
(Apple Smoked Barbecue Ribs) |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 2 slabs baby back [[Recipe Ingredient:=ribs]], or spareribs | |
| − | * 2 slabs baby back ribs, or spareribs | + | * 1/2 teaspoon [[Recipe Ingredient:=cinnamon]] |
| − | * 1/2 teaspoon cinnamon | + | * 1/2 teaspoon ground [[Recipe Ingredient:=cloves]] |
| − | * 1/2 teaspoon ground cloves | + | * 1/4 teaspoon [[Recipe Ingredient:=pepper]] |
| − | * 1/4 teaspoon pepper | ||
* 1 cup apple wood chips | * 1 cup apple wood chips | ||
| − | |||
| + | '''Barbecue Sauce:''' | ||
| + | :* 2-15 oz. cans [[Recipe Ingredient:=tomato sauce]] | ||
| + | :* 1/2 cup [[Recipe Ingredient:=molasses]] | ||
| + | :* 10 cloves [[Recipe Ingredient:=garlic]] | ||
| + | :* 2 tablespoons ground [[Recipe Ingredient:=cumin]] | ||
| + | :* 2 tablespoons dry [[Recipe Ingredient:=mustard]] | ||
| + | :* fresh ground pepper | ||
| + | :* 1/2 teaspoon cinnamon | ||
| + | :* 1/4 teaspoon [[Recipe Ingredient:=hot pepper flakes]] | ||
| + | :* 1/2 cup red wine [[Recipe Ingredient:=vinegar]] | ||
| + | === Directions: === | ||
Preheat oven to 400F. Rub cinnamon, cloves and pepper into | Preheat oven to 400F. Rub cinnamon, cloves and pepper into | ||
both sides of ribs. Place ribs on wire rack on baking pan. | both sides of ribs. Place ribs on wire rack on baking pan. | ||
| Line 22: | Line 31: | ||
'''Barbecue Sauce:''' | '''Barbecue Sauce:''' | ||
| − | + | Combine all sauce ingredients except vinegar in saucepan. Simmer, | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | Combine all ingredients except vinegar in saucepan. Simmer, | ||
covered, on low heat for 1 hour, stirring occasionally. Add | covered, on low heat for 1 hour, stirring occasionally. Add | ||
vinegar to taste and simmer for another 15 minutes. Chill at | vinegar to taste and simmer for another 15 minutes. Chill at | ||
least 24 hours, or until ready to use. | least 24 hours, or until ready to use. | ||
| + | ---- | ||
| + | [[Recipe Name:=Apple Smoked Barbecue Ribs]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Apple+Smoked+Barbecue+Ribs&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
| + | </feed> | ||
| + | {{DISPLAYTITLE:Apple Smoked Barbecue Ribs}} | ||
| + | |||
| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
| + | | City = | ||
| + | | State = | ||
| + | | Zip = | ||
| + | | Country = | ||
| + | | Phone = | ||
| + | | Email = | ||
| + | | Web = | ||
| + | | Contact = | ||
| + | | Title = | ||
| + | }} | ||
| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:15, 11 May 2010
Ingredients:
- 2 slabs baby back ribs, or spareribs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon pepper
- 1 cup apple wood chips
Barbecue Sauce:
- 2-15 oz. cans tomato sauce
- 1/2 cup molasses
- 10 cloves garlic
- 2 tablespoons ground cumin
- 2 tablespoons dry mustard
- fresh ground pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon hot pepper flakes
- 1/2 cup red wine vinegar
Directions:
Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan. Bake for 3 hours until tender.
Soak wood chips in water for 30 minutes. Prepare grill. Place apple wood chips directly in the center of hot barbecue coals. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.
Barbecue Sauce:
Combine all sauce ingredients except vinegar in saucepan. Simmer, covered, on low heat for 1 hour, stirring occasionally. Add vinegar to taste and simmer for another 15 minutes. Chill at least 24 hours, or until ready to use.
Apple Smoked Barbecue Ribs KJ Kitchens
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Apple+Smoked+Barbecue+Ribs&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Apple Smoked Barbecue Ribs
<sharethis /> KJ Kitchens
